Vegan Parmesan cheese in a jar
Recipes

2 Ingredient Vegan Parmesan Cheese (Zero waste, plant based)

Vegan // Plant based // Gluten Free // Zero Waste 

This is a staple in my house. It is so easy to make and so rewarding. Parmesan was my favourite cheese, and this satisfies my cravings, big call I know. It won’t melt like normal cheese but provides a similar texture and taste when sprinkled over pasta or pizza! It even crisps up on pizza in the oven. Use it in a vegan Caesar salad, pesto sauce or just eat it straight from the jar! I keep mine in the fridge for weeks at a time.

This is made using nutritional yeast which is actually gluten free. Some nutritional yeast brands are fortified with B12 as well. I got blood tests done and my B12 levels were fine, so I guess I eat a lot of this stuff and it does the trick! Do you have a different recipe for vegan Parmesan? Comment below!

Remember to take photos of any recipes you make and tag @sustainable.simply! Iโ€™d love to see your creations!

If you LOVE nutritional yeast as much as I do, try it in this Millet & Mushroom Breakfast Risotto or Plant Powered Burrito Bowl!

2 Ingredient Vegan Parmesan Cheese
Yields 1
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Prep Time
1 min
Total Time
1 min
Prep Time
1 min
Total Time
1 min
Ingredients
  1. 3/4 Cup Cashews
  2. 3 Tbs Nutritional Yeast
Instructions
  1. Pulse ingredients in a blender or nutri-bullet until a fine crumb forms (be careful not to blend too finely)!
  2. Store in an air tight container or jar in the fridge! I leave mine for weeks at a time and it is fine!
Notes
  1. Serving size: 1 Tbsp Calories: 44 Fat: 3g Saturated fat: 0.6g Carbohydrates: 3g Sodium: 92mg Fiber: 0.7g Protein: 1.8g
Adapted from Minimalist Baker
Adapted from Minimalist Baker
sustainable.simply https://sustainablesimply.com/

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