Plant based // Gluten Free // Zero Waste // Season: summer
A fan of raw desserts? Try this summer fruit swirl ‘cheesecake’ instead!
Strawberry Chocolate Tart
2017-09-12 14:53:39
Serves 1
Prep Time
10 min
Cook Time
2 min
Total Time
12 min
Ingredients
- For the crust
- 1ยฝ cups (144g) almond flour
- ยผ cup (21g) unsweetened cocoa powder
- ยผ cup (50g) coconut oil, melted
- 1 tablespoon (20g) pure maple syrup
- Pinch of kosher salt
- For the filling
- ยฝ cup (114g) canned full-fat coconut milk
- 6 oz. (170g) bittersweet chocolate, finely chopped
- 1/4 cup sweetener of choice (honey, agave, maple syrup, etc)
- For the top
- 2 cups (240g) fresh strawberies
Instructions
- Lightly grease a 9-inch pan with a removable bottom with coconut oil.
- In a bowl, combine all of the ingredients for the crust and stir together. Press evenly into the prepared tart pan; set aside.
- Place finely chopped chocolate in a large bowl. In a small saucepan, bring coconut milk just to a boil. Pour hot coconut milk over chocolate and let stand 1 minute, then stir until smooth and creamy. Stir in sweetener. Pour the filling into the prepared crust.
- Garnish the top with strawberries.
- Place tart in the refrigerator to set and cool completely, about 1-2 hours. Slice and serve.
- Store all leftovers in an airtight container in the refrigerator.
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5 Comments
Sophie
Yummm!! This one looks so fab ๐
daisygoodwin@outlook.com
Give it a try for sure!
Geordie
yummm
Sam Knott
Just made these! Yummiest treat, gunna hide them from the kids!
daisygoodwin@outlook.com
I’m so glad!